Piccadilly Stem Ginger Biscuits, 200g : Warming and energising, this wonderfully buttery biscuit is made with a dash warm-hearted stem ginger, which adds a comforting, spicy warmth and a delicious chewiness to this already irresistible biscuit. The perfect treat for a mid-afternoon pick-me-up, or as a moreish companion to a cup of inviting Fortnum’s famous tea.
Weight: 200g
Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (19%) (Milk, Salt), Stem Ginger (17%) (Ginger, Sugar), Sugar, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Rolled Oats (Gluten), Free Range Pasteurised Eggs, Ground Ginger, Raising Agent: Sodium Hydrogen Carbonate. Produced in an environment that handles: Tree Nuts, Soya & Sulphur Dioxide.
Nutritional Information per 100g
Energy:2079KJ
Energy alt:495kcal
Fat:19.8g
– of which saturates:11.8g
Carbohydrate:72.9g
– of which sugars:41.2g
Protein:5.2g
Salt:0.5g
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