Fortnum’s Platinum Jubilee Celebration Chocolate Truffles, 265g : Crafted in celebration of Her Majesty The Queen’s Platinum Jubilee, these extraordinary milk, dark, white and ruby chocolate truffles are the delicious handiwork of our expert confectioners in the South of England. Lift the lid to discover 10 decadent creations — from truffles made with Fortnum’s Platinum Jubilee Tea and Sandringham Coffee, Rose and Violet, London Gin and Sea Salt, Raspberry and Strawberry & Gooseberry to Peach Bellini and Kir Royale creations inspired by their namesake cocktails.

Our limited-edition Platinum Jubilee Collection features an exclusive crown design, inspired by the passions and pursuits that have defined Her Majesty Queen Elizabeth II’s historic 70-year reign — from racing pigeons and champion horses to the lily of the valley that graced her wedding day bouquet.

Weight: 265g

Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Dark Chocolate (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), White Chocolate (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya lecithin, Natural Vanilla Flavour), Dry Fondant (Sugar, Glucose Syrup), Ruby Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Acid: Citric Acid, Natural Vanilla Flavouring), Sea Salt Caramel (Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Sugar, Cream (Milk), Plain Caramel (Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid), Sweetened Condensed Milk (Milk, Sugar), Butter (Milk), White Peach Puree (White Peach, Sugar, Antioxidant: Ascorbic Acid), Glucose Syrup, Mauve Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colouring: Carmine; Indigo Carmine), Water, Marc De Champagne, Humectant: Sorbitol, Gin, Pink Sugar (Sugar, Beet Juice, Thickener: Carnauba Wax), Lemon Flavouring (Sugar, Water, Glucose Syrup, Glucose-Fructose Syrup, Acid: Citric Acid, Lemon Juice Concentrate, Citrus Fruit Cells, Orange Juice Concentrate, Acidity Regulator: Trisodium Citrate, Gelling Agent: Amidated Pectin), Ground Coffee Bean, Pink Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colour: Carmine), Raspberry Compound (Natural Flavouring, Sugar, Raspberry, Glucose-Fructose Syrup, Colours: Carrot Extract, Blackcurrant Extract, Acidity Regulator: Citric Acid; Trisodium Citrate, Modified Starch), Blackcurrant Puree (Blackcurrant, Sugar), Cocoa Butter, Rhubarb and Raspberry Jam (Sugar, Rhubarb, Raspberries, Water, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid), Himalayan Salt, Strawberry and Gooseberry Jam (Sugar, Strawberries, Water, Gooseberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid), Humectant: Glycerol, Vodka, Jubilee Tea, Strawberry Compound (Natural Flavouring, Sugar, Strawberry, Glucose-Fructose Syrup, Beetroot Juice Concentrate, Modified Starch, Antioxidant: Ascorbic Acid), Violet Flavouring, Rose Flavour (Flavouring, Humectant: Propylene Glycol), Kirsch (Kirsch, Purified Water), Freeze Dried Coffee, Acidity Regulator: Citric Acid , Invert Sugar Syrup, Prosecco, Sandringham Coffee, English Cassis, Blackcurrant Compound (Sugar, Blackcurrants, Glucose, Acidity Regulator: Citric acid, Stabiliser: Guar Gum, Food Colours: Caramel, Beetroot, Anthocyanine, Flavouring: Natural), Apricot Flavouring (Flavouring, Humectant: Propylene Glycol), Beetroot Red (Beetroot Juice Concentrate, Citric Acid), Peach Flavour (Flavouring substances, Humectant: Propylene Glycol), Preservative: Sorbic Acid, Vanilla Powder, Juniper Berry Essential Oil, Colour: Scarlet (Potassium Aluminium Silicate, Iron oxide), Natural Yellow Colour (Emulsifier: Polysorbate 80; Water, Solvent: Monopropylene Glycol; Colour: Curcumin), Strawberry Flavour, Sea Salt. Produced in an environment that handles: Tree Nuts & Gluten.

Nutritional Information per 100g

Energy:2103KJ

Energy alt:504kcal

Fat:30.2g

– of which saturates:15g

Carbohydrate:51.9g

– of which sugars:47.6g

Protein:5.4g

Salt:0.36g