The Dalmore 45

An assemblage brought together by The Dalmore Master Distiller, Richard Paterson, created using some of the distillery’s most rare and exquisite casks.

Initially matured in American white oak ex-bourbon casks, the whisky then matures in Cabernet Sauvignon barriques. It is transferred back into American white oak ex-bourbon casks before maturing in Tawny port pipes which have held 20 year old port for the penultimate stage.

The precious liquid is then married together with aged whisky matured in American white oak ex-bourbon casks and aged Port Colheita pipes.

Volume: 70cl ABV: 40%

The Flavour Profile

The Aroma

Freshly roasted coffee beans

On the Palate

Succulent figs, toffee apple and ripe banana

Finishing Notes

English marmalade, Manuka honey and whispers of cranberries