Bollinger Rosé

Fresh as a Rosé, balanced as a Bollinger.

Addition of only 5% red wine

from the vineyards of Verzenay and Aÿ.

Blend: 62% Pinot Noir, 24% Chardonnay, 14% Meunier. Only 5 to 6% red wine added due to its power. Over 85% Grands and Premiers crus. Exclusive use of the cuvée. Maturation: Cellar aged for more than twice the time required by the appellation. Dosage: Moderate, 7 to 8 grams per liter.

Red wine as an agent of style.

Addition of only 5% red wine from the vineyards of Verzenay and Aÿ.

Sensations To the eye: A bright rosé with subtle golden hues.

To the nose: The nobility of red berries: hints of red currant, cherry and wild strawberry; a spicy touch, not unlike Special Cuvée.

On the palate: A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet; flavours of wild berries.

Food pairings Crayfish, lobster, one-side cooked salmon. Japanese cuisine or not-so-spicy Asian cuisine. Fruit based dessert: fruit soup, strawberry tart, raspberries.

Our advice with its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert.

To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 8 and 10°C.

Enjoy it now!