Fortnum’s Single Malt Scotch Whisky Chocolate Truffles, 135g

Deliciously decadent and ever-so-tempting, these whisky-infused truffles champion the exceptional characteristics of three of our very own single malt whiskies – Islay, Highland and Speyside. In these bite size treats, milk and dark chocolate enrobe three varieties of silky whisky-infused ganache.

Now for the important bit – on the nose, aromas of rich and warming dried red fruits are wrapped in toasted almond, oak spice and sweet vanilla. The palate is bold, full and rich, with cherry, dried cranberry, marmalade, malt, toffee and citrus-vanilla on a lingering finish. Undoubtedly the perfect touch of indulgence on an autumnal evening, the result is a delicious selection of unique, well-rounded single malt scotch truffles.

Weight: 140g

Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Dark Chocolate (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Whipping Cream (Milk), Glucose Syrup, Butter (Milk), Highland Whisky, Speyside Whisky, Islay Whisky, Humectant: Sorbitol. Produced in an environment that handles: Nuts, Eggs & Gluten

Nutritional Information per 100g

• Energy:2108KJ

• Energy alt:505kcal

• Fat:35.4g

• – of which saturates:17.1g

• Carbohydrate:41g

• – of which sugars:34g

• Protein:5.9g

• Salt:0.16g