Clarendelle Bordeaux Rouge : Clarendelle Rouge is a wine that exhibits more balance and elegance than power. Thanks to a skilful blend of three traditional Bordeaux grape varieties (Cabernet Sauvignon, Merlot, and Cabernet Franc), this is a wine of character with a subtle structure. Making the most of the complementary qualities of each variety, oenologists from Domaine Clarence Dillon and the team from Clarence Dillon Wines produce very well-balanced wine.

Alcohol by Volume: 13%

Tasting notes

A deep colour and a soft bouquet of liquorice and blackcurrant. The wine has violet and slightly toasty nuances on the palate. The texture is velvety and the flavour altogether powerful and elegant. There is a wonderful refined balance between high-quality tannin, concentration, tension, and freshness. A lovely vintage for Clarendelle!

Serving suggestions

Serving temperature: 18°- 20°C
We suggest you open and decant Clarendelle Rouge
one hour before serving it.

Grape varieties

74 % Merlot
20 % Cabernet Sauvignon
6 % Cabernet Franc

ABV 5.5 and greater with the alcoholic beverages