Billecart Salmon Brut Demi-Sec – A Timeless Expression of Elegance

This prestigious cuvée, first crafted in 1964 as a tribute to the founder of Billecart-Salmon, remains a testament to the Champagne house’s legacy of excellence. The blend, unchanged since its creation, is vinified partially in traditional barrels, enhancing its refined complexity and signature elegance.

Tasting Experience

A radiant golden hue with shimmering reflections, brought to life by a stream of delicate, precise bubbles.

From the first sip, this Champagne captivates with a rich and layered aromatic profile. Notes of ripe orchard fruits intertwine with luscious stone fruits like Mirabelle plum and sweet cherry, lifted by a refined floral essence of hawthorn.

The palate is beautifully balanced, revealing indulgent flavors of syrupy peaches, delicate apple tart, and creamy mountain butter, complemented by the depth of fresh figs and wild berries. A refined minerality and silky texture underscore the cuvée’s remarkable aging potential.

Perfect Pairings

Best enjoyed at 11° to 12°C, this Champagne pairs exquisitely with roasted Bresse chicken or tender milk-fed veal chop with chanterelle mushrooms, elevating every dining experience.

Blend & Maturation

• Grape Composition: 60% Pinot Noir (Montagne de Reims & Grande Vallée de la Marne), 40% Chardonnay (Côte des Blancs)
• Cru Classification: 79% Grands Crus, 21% Premiers Crus
• Vinification: 15% aged in oak barrels
• Lees Aging: 10 years
• Dosage: 6 g/L

Aging Potential

Available in bottle format, with an aging potential of 10+ years, this Champagne continues to evolve gracefully over time.

Now available at Cellar Central – your destination for exceptional wines and spirits.