Penfolds Club Tawny

Amber-brown in color, the aroma of this wine is elevated, offering a blend of dried fruits, vanilla, caramel, and a subtle undertone of aged rancio complexity. The palate is rich and lively, showcasing ripe spicy fruit, toffee, and walnuts, all embraced by smoky oak and finishing with a refreshing lift.

For nearly six decades, Penfolds Club Tawny has been a beloved choice for Australians. It originated in the 1940s as Penfolds Five Star Club Tawny and has evolved alongside the nation's tastes. With a rich and storied history, Penfolds Club Tawny has played a significant role in shaping Penfolds House Style as we know it today. Although the initial releases came from single vintages, such as 1950, 1953, and 1956, Club Tawny is now meticulously crafted as a blend of multiple grape varieties (mataro, shiraz, grenache) from various vintages, staying true to the Penfolds winemaking philosophy.

This youthful Tawny, known as Club, exhibits depth and intensity by combining the richness of fruit and the finesse of spirit, resulting in a fresh, weighty, and fully flavorful finish. It matures in well-seasoned small oak barrels at the Penfolds Kalimna Tawny Cellar in the Barossa Valley, ensuring an average blended age of at least three years at the time of bottling. As the cornerstone of Penfolds' outstanding fortified wine collection, Club Tawny consistently delivers a well-balanced Tawny that upholds a consistent style and quality. It pairs wonderfully with cheese, desserts, and petits fours.